Prevention of Food Adulteration Act, 1954 along with Rules, 1955 (Universal Law Publishing) is a comprehensive legal reference on food safety and public health laws in India.

Key Features:
✅ Full text of the PFA Act, 1954 with Rules, 1955
✅ Covers provisions on food adulteration, penalties, and compliance procedures
✅ Authoritative reference for lawyers, regulators, and food safety officers
✅ Useful for students, academicians, and industry professionals
✅ Published by Universal Law Publishing for reliability

Who should read this book:

• Lawyers & advocates practicing regulatory and food safety law

• Food inspectors & regulatory authorities ensuring compliance

• Law students & researchers studying public health and consumer protection law

• Industry professionals managing food safety and legal compliance

This book is an indispensable guide for anyone dealing with food safety, regulatory compliance, and public health law in India, offering clarity on both the Act and associated Rules.